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Cyrille Aimée

Valentine Dinner Show

 

FRIDAY, FEB. 10
Dinner Served at 6 PM | Show at 7:30 PM
Alice R. Manicur Assembly Hall, Lane University Center

Begin your Valentine’s weekend with dinner and the sultry sounds of French vocalist Cyrille Aimée, an unstoppable talent in the modern age of jazz. Unparalleled vocal stylings display her versatility as a sweet-sounding jazz songbird with a catchy repertoire – from new takes on old-time standards to crowd-pleasing originals.

Aimée’s style blends gypsy swing, bossa nova and an electrifying stage presence that has earned her rave reviews around the world. Capitol New York declared that her work is “all about freedom: exuberant whirlwinds of scatting, a sly, insinuating way with a phrase or the sudden wistful turn that her delivery of a lyric can take.”

Enjoy a relaxed three-course dinner at a table for two or bring some friends and share the experience at a table for four. Dinner will be served at 6 PM.

Menu includes:

Soup or Salad: (choice of one)
Lobster Bisque  - Cooked warm and creamy to chase away the February chill


Spinach Salad with fresh Strawberries, Mandarin Oranges, Red Onion and Crumbled Feta Cheese with a classic Balsamic Vinaigrette

Entrée: (choice of one)

Filet Mignon - Cut like butter 8oz choice beef stuffed with Bourson Cheese, topped with a Demi-Glace served with creamy, rich Horseradish Mashed Potatoes and Fresh Oven Roasted Vegetables

Potato Crusted Red Snapper - Crunchy seafood selection served over Wilted Spinach and Tomato and served with Wild Rice Pilaf

Eggplant Cannelloni - Eggplant stuffed with Feta Cheese and Spices served with Angel Hair Pasta, Tomatoes, Basil and Olive Oil.

Dessert:

Raspberry White Chocolate Cheesecake - A slice of heaven on a plate

All meals served with Rolls and Butter, Coffee, Unsweetened Iced Tea and Water.  Other beverages available for purchase.

Be one of the first 50 couples to purchase dinner and performance combo tickets and arrive to find a rose and chocolates waiting at your table.


Artist's Website


  PERFORMANCE ONLY DINNER AND PERFORMANCE
    Filet Mignon or Red Snapper Eggplant Cannelloni
CES MEMBERS ONLY $17.60 $47.20 $37.60
ADULT $22.00 $59.00 $47.00
UNDER 17/FSU STAFF $19.80 $53.10 $42.30
FSU STUDENT $5.00 $42.00 $30.00

 

Maryland State Arts Council   FSU Foundation  City of FrostburgMid Atlantic Arts Foundation

This engagement of Cyrille Aimée is funded through the Mid Atlantic Tours program of Mid Atlantic Arts Foundation with support from the National Endowment for the Arts. CES is supported by a grant from the Maryland State Arts Council, an agency dedicated to cultivating a vibrant cultural community where the arts thrive. Funding for the Maryland State Arts Council is also provided by the National Endowment for the Arts, a federal agency. The CES 60th Anniversary season is supported in part by the City of Frostburg and the FSU Foundation.

 

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