CES International Flavors
Presented in partnership with Bobcat Dining
Flavor Lab Teaching Kitchen
Flavor Labs provide individuals with immersive culinary experiences led by professionally trained chefs.
Community Dinner
Experience new flavors with all-you-care-to-eat buffets at FSU’s Chesapeake Dining Hall. Patrons will pay for dinner at the door.
Upcoming Events
Flavor Lab Teaching Kitchen
Appalachia: Cornbread, Butter Beans and Chow-Chow
Participants will prepare an assortment of Appalachian favorites sure to satisfy their taste buds. Simple yet flavorful, traditional yet fun to make, these classic dishes showcase the comfort and hospitality of Appalachian cuisine.
Community Dinner
GOOD Old NEW Food
Guests are invited to Chesapeake Dining Hall to enjoy creative and delicious interpretations of classic dishes such as chicken pot pie, stuffed peppers, risotto and more.
Flavor Lab Teaching Kitchen
Sweetheart Sweet Treats
Couples will create decadent desserts together in celebration of the season. Grand Marnier soufflé and chocolate-covered strawberries are sure to get hearts fluttering before Cupid has even nocked his first arrow.
Community Dinner
Hello, Haiti!
Guests can explore the flavors of Haiti through classic dishes such as pikliz (spicy slaw), bannann peze (fried plantains), tchaka (Haitian corn stew) and more. This culinary experience offers a taste of the rich traditions and vibrant cuisine of the Caribbean nation.
