International Flavors

Explore traditional international cuisine with two events from Frostburg Dining. All events take place at FSU’s Chesapeake Dining Hall.

Teaching Kitchen

Chartwells Teaching Kitchen: Latin American Cuisine

Tuesday, September 27 at 6 PM
Chesapeake Dining Hall | FSU Campus
Purchase tickets

Use fresh, whole ingredients to make delicious cheese pupusas — stuffed, grilled masa cakes — and curtida, a traditional Salvadoran cabbage slaw. $30 per person. Participation is limited; reserve space online, at 301-687-3137 or ces@frostburg.edu.

Chesapeake Hall Takeover: West African Cuisine

Tuesday, April 18 from 4:30 PM - 8 PM
Chesapeake Dining Hall | FSU Campus
Pay at door

Join us for dinner! The flavors of West African cuisine are on the menu at FSU’s Chesapeake Dining Hall. Pay at the door. $13.40 per person. Cash and Credit accepted.

Presented as part of the engagements of Mariachi Herencia de México and Cirque Kalabanté.

LATIN CUISINE	$30
TRADITIONAL WEST AFRICAN CUISINE	$13.40 Pay at door

The Teaching Kitchen located in Chesapeake Hall features culinary classroom.

Sponsored by Joel Hoover and Rommel Gonzaga

The National Hispanic Heritage Month Celebration is made possible through the Folk and Traditional Arts Community Projects program of Mid Atlantic Arts with support from the National Endowment for the Arts.