International Flavors

Explore traditional international cuisine with two events from Frostburg Dining. All events take place at FSU’s Chesapeake Dining Hall.

 Teaching Kitchen

Chartwells Teaching Kitchen with Chef George Giles: Latin American Cuisine

Tuesday, September 27 at 6 PM
Chesapeake Dining Hall | FSU Campus
Purchase tickets

Create traditional dishes using fresh, whole ingredients. $30 per person. Participation is limited; reserve space online, at 301-687-3137 or ces@frostburg.edu.

 

Chesapeake Hall Takeover: West African Cuisine

Tuesday, April 18 from 4:30 PM - 8 PM
Chesapeake Dining Hall | FSU Campus
Purchase tickets

Join us for dinner! The flavors of West African cuisine are on the menu at FSU’s Chesapeake Dining Hall. Pay at the door. $13.40 per person. Cash and Credit accepted.

 

Presented as part of the engagements of Mariachi Herencia de México and Cirque Kalabanté.

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LATIN CUISINE $30
TRADITIONAL WEST AFRICAN CUISINE $13.40

 

The Teaching Kitchen located in Chesapeake Hall features culinary classroom.

Maryland State Arts Council

Allegany Arts Council

City of Frostburg Seal

CES is supported in part by grants from the  Maryland State Arts Council, the Allegany Arts Council, and the City of Frostburg.

Contact CES Outreach

CES Outreach
301.687.3137
cesoutreach@frostburg.edu

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