International Flavors
Explore traditional international cuisine with two events from Frostburg Dining. All events take place at FSU’s Chesapeake Dining Hall.
Chartwells Teaching Kitchen with Chef George Giles: Latin American Cuisine
Tuesday, September 27 at 6 PM
Chesapeake Dining Hall | FSU Campus
Purchase tickets
Create traditional dishes using fresh, whole ingredients. $30 per person. Participation is limited; reserve space online, at 301-687-3137 or ces@frostburg.edu.
Chesapeake Hall Takeover: West African Cuisine
Tuesday, April 18 from 4:30 PM - 8 PM
Chesapeake Dining Hall | FSU Campus
Purchase tickets
Join us for dinner! The flavors of West African cuisine are on the menu at FSU’s Chesapeake Dining Hall. Pay at the door. $13.40 per person. Cash and Credit accepted.
Presented as part of the engagements of Mariachi Herencia de México and Cirque Kalabanté.