International Flavors

COMMUNITY DINNERS

Experience new flavors with all-you-care-to-eat buffets at FSU’s Chesapeake Dining Hall.

Registration is requested to assist Chartwells chefs in preparing a sufficient quantity of servings.

$14.75 per person. Payment taken at the door; cash and credit accepted.

 

Native American Foodways

Wednesday, October 4 | 4:30 to 8 PM
FSU Chesapeake Dining Hall
Explore Native American foodways, including dishes that incorporate the ingredients of traditional Three Sisters agriculture — beans, squash and corn.

 

Flavors of India

Wednesday, February 28 | 4:30 to 8 PM
FSU Chesapeake Dining Hall
Discover the rich, aromatic regional cuisines of India.
 

 

CHARTWELLS TEACHING KITCHEN

Irish Culinary Traditions

Wednesday, December 6 | 6 PM

Using fresh, whole ingredients, learn to make mouthwatering Irish fare that will enhance your holiday menu.

$30 per person. Participants will work in pairs. Attendance is limited and reservations are required.

 Chef explains to Teaching Kitchen participants

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IRISH CULINARY TRADITIONS $30

 

The Teaching Kitchen is a culinary classroom located in Chesapeake Dining Hall.

CES International Flavors events are presented in partnership with Chartwells.

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Maryland State Arts Council

Allegany Arts Council

City of Frostburg Seal

CES is supported in part by a grant from the  Maryland State Arts Council, and receives financial support from the Allegany Arts Council, and the City of Frostburg.

Contact CES Outreach

CES Outreach
301.687.3137
cesoutreach@frostburg.edu