International Flavors
COMMUNITY DINNERS
Experience new flavors with all-you-care-to-eat buffets at FSU’s Chesapeake Dining Hall.
Registration is requested to assist Chartwells chefs in preparing a sufficient quantity of servings.
$14.75 per person. Payment taken at the door; cash and credit accepted.
Native American Foodways
Explore Native American foodways, including dishes that incorporate the ingredients of traditional Three Sisters agriculture — beans, squash and corn.
Flavors of India
Discover the rich, aromatic regional cuisines of India.
CHARTWELLS TEACHING KITCHEN
Irish Culinary Traditions
Wednesday, December 6 | 6 PM
Using fresh, whole ingredients, learn to make mouthwatering Irish fare that will enhance your holiday menu.
$30 per person. Participants will work in pairs. Attendance is limited and reservations are required.