International Flavors


Experience new flavors with all-you-care-to-eat buffets at FSU’s Chesapeake Dining Hall.

Registration is requested to assist Chartwells chefs in preparing a sufficient quantity of servings.

$14.75 per person. Payment taken at the door; cash and credit accepted.


Native American Foodways

Wednesday, October 4 | 4:30 to 8 PM
FSU Chesapeake Dining Hall
Explore Native American foodways, including dishes that incorporate the ingredients of traditional Three Sisters agriculture — beans, squash and corn.


Flavors of India

Wednesday, February 28 | 4:30 to 8 PM
FSU Chesapeake Dining Hall
Discover the rich, aromatic regional cuisines of India.



Irish Culinary Traditions

Wednesday, December 6 | 6 PM

Using fresh, whole ingredients, learn to make mouthwatering Irish fare that will enhance your holiday menu.

$30 per person. Participants will work in pairs. Attendance is limited and reservations are required.

 Chef explains to Teaching Kitchen participants



The Teaching Kitchen is a culinary classroom located in Chesapeake Dining Hall.

CES International Flavors events are presented in partnership with Chartwells.

Chartwells Logo 

Maryland State Arts Council

Allegany Arts Council

City of Frostburg Seal

CES is supported in part by a grant from the  Maryland State Arts Council, and receives financial support from the Allegany Arts Council, and the City of Frostburg.

Contact CES Outreach

CES Outreach