CES International Flavors
CHARTWELLS TEACHING KITCHEN
The Teaching Kitchen provides individuals with an immersive culinary experience led by professionally trained chefs.
Participants will work in pairs. Attendance is limited and reservations are required.
Irish Culinary Traditions
Thursday, November 21 | 6 PM
FSU Chesapeake Dining Hall
Learn to make traditional Irish soda bread and potato leek soup.
A Taste of New Orleans
Tuesday, April 8 | 6 PM
FSU Chesapeake Dining Hall
Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.
COMMUNITY DINNERS
Experience new flavors with all-you-care-to-eat buffets at FSU’s Chesapeake Dining Hall.
$14.75 per person, plus tax. Payment taken at the door; cash and credit accepted.
Flavors of India
Wednesday, March 26 | 4:30-8 PM
FSU Chesapeake Dining Hall
Discover dishes inspired by the rich, aromatic regional cuisines of India.
Registration is requested to assist Chartwells chefs in preparing a sufficient quantity of servings.
